Steps to Prepare Quick Tuna Alfredo Bow Tie Pasta 🍝

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna alfredo bow tie pasta 🍝. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Alfredo Bow Tie Pasta 🍝 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Take 1 box (12 ounce) bow tie pasta (farfalle)
2. Make ready Salt for boiling water
3. Take 2 jars (16 ounce) Alfredo pasta sauce
4. Take 1 can (5 ounce) chunk light tuna in water, drained
5. Take 1/8 teaspoon black pepper
6. Take 1/4 teaspoon Goya adobo
7. Prepare Parsley flakes

Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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