Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie alfredo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Alfredo is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veggie Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have veggie alfredo using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Alfredo:
- Get Angel hair spaghetti pasta (6 servings)
- Get Water (approximately 1 gal for boiling)
- Take 1/2 tsp salt
- Take 1 cup Baby carrots
- Get 1 cup Broccoli (Chopped)
- Make ready 1 cup Collflower (Chopped)
- Make ready 2 cups Meatballs
- Get Alfredo Sauce 3 - 16oz jars
- Make ready 1 tbl spoon Vegetable oil
- Make ready 1 bell sweet pepper (optional/Chopped)
- Get Butter on top (optional)
Steps to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap this up with this exceptional food veggie alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
