Easiest Way to Make Favorite Easy One Pot Fettuccine Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy one pot fettuccine alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Easy One Pot Fettuccine Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Take 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Make ready 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Prepare 8 tbsp Butter
4. Get 4 cups water
5. Take 1 tsp salt
6. Make ready 1/2 tsp Pepper (or to taste)
7. Make ready 3 cloves Chopped Garlic
8. Prepare 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Instructions to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that is going to wrap it up with this exceptional food easy one pot fettuccine alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!