Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg omelette potato curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Omelette Potato Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Egg Omelette Potato Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook egg omelette potato curry using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egg Omelette Potato Curry:
- Prepare 2 Eggs
- Make ready 2 Big Potatoes
- Take 2 tbsp Onion paste
- Get 1 tsp Garlic paste
- Take 1 tsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Garam masala powder
- Make ready 1 tbsp finely chopped Onion
- Make ready 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Make ready as needed Oil
Steps to make Egg Omelette Potato Curry:
- Heat Oil in a kadahi and put cumin seeds.
- Add onion and garlic paste and sauté.
- Add turmeric powder, red chilli powder and garam masala powder.
- Mix well and add salt.
- Add potato cubes and cook on high flame for 2 minutes.
- Add water, cover and cook till potatoes will soft.
- Take finely chopped onions in a bowl and add egg.
- Add salt and whisk egg.
- Heat oil in a pan and spread egg batter.
- When it cooked from one side fold it, cut from middle and add in potato curry.
- Cook for 2 minutes and serve hot with rice.
So that’s going to wrap this up for this special food egg omelette potato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
