Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy prosciutto pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Prosciutto Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Prosciutto Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Prosciutto Pasta:
- Take 9 oz refrigerated fettuccine or linguine
- Get 1/2 pound fresh sliced mushrooms
- Take 1 small onion chopped
- Get 1 tablespoon butter
- Prepare 1 package (10 ounces) fresh baby spinach
- Get 1 jar (16 ounces) alfredo sauce
- Make ready 1/3 pound thinly sliced proscuitto chopped
Instructions to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that’s going to wrap it up for this special food creamy prosciutto pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
