Simple Way to Prepare Favorite Pork Stroganoff Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork stroganoff pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork Stroganoff Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Stroganoff Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Stroganoff Pasta:

1. Get 1 box Pasta
2. Prepare 6 oz Plain Greek Yogurt
3. Take 1 pints Sliced Mushrooms
4. Prepare 1 can Reduced Sodium Cream Of Mushroom Soup
5. Take 1 lb Left Over Pork Tenderloin
6. Get 1/2 bunch Spinach
7. Make ready 1 Coconut Oil
8. Take 1 Pepper
9. Take 1 Salt

Steps to make Pork Stroganoff Pasta:

1. Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
2. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
3. Slice pork tenderloin into thin strips and add to the mushrooms.
4. Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
5. When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
6. Add Salt and/or Pepper to taste. Enjoy!

So that is going to wrap this up for this exceptional food pork stroganoff pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!