How to Make Quick Stuffed & Fried Jumbo Pasta Shells

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed & fried jumbo pasta shells. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed & Fried Jumbo Pasta Shells is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed & Fried Jumbo Pasta Shells is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed & fried jumbo pasta shells using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed & Fried Jumbo Pasta Shells:

1. Get 10 jumbo pasta shells
2. Prepare as required Oil for deep frying
3. Get For Stuffing:
4. Get 1 small head broccoli diced finely
5. Take 1 cup shredded baby spinach (or regular)
6. Make ready 3 cloves garlic minced finely
7. Make ready 1 chicken breast cooked and diced finely
8. Prepare 4 tbsp feta cheese
9. Take 1 tsp salt or to taste
10. Prepare 1 tsp black pepper powder
11. Get 1 tbsp butter
12. Get 1 tsp olive oil
13. Get For For Alfredo Sauce:
14. Make ready 2 tbsp butter
15. Take 1 cup full cream
16. Take 3/4 cup dehydrated potato flakes
17. Get 1 cup Parmesan cheese finely grated
18. Take 1 tsp dried basil
19. Prepare 1 tsp salt or to taste
20. Prepare 1 tsp black pepper powder
21. Get For For Outer Cover:
22. Make ready 1 beaten egg
23. Prepare 1 cup Breadcrumbs or Semolina/Rawa as required

Steps to make Stuffed & Fried Jumbo Pasta Shells:

1. For Stuffing— - Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
2. Add broccoli, spinach, and chicken. Stir fry for 5 minutes. - Add feta cheese and sauté. - Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
3. For Alfredo Sauce— - Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. - Add Parmesan cheese, herb, salt and pepper to taste.
4. Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
5. To assemble— - Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
6. Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
7. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
8. Remove to a plate covered with paper napkins to drain oil. - Serve with any dip of your choice.
9. Note— - Adding chicken is completely optional. - Replace egg with milk/cream.

So that is going to wrap it up for this exceptional food stuffed & fried jumbo pasta shells recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!