Recipe of Perfect Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Take 500 g ground meat of your choice
2. Prepare 2 cups frozen mixed veggies
3. Get 2 tsp salt
4. Get 100 ml bolognese tomatoe sauce
5. Prepare 100 g emmentaler cheese for garnish
6. Make ready 2 onions
7. Make ready 4 tbsp oil

Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
2. When the juices start to disappear, add the tomatoe sauce.Stir often
3. Serve with cheese

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