Step-by-Step Guide to Prepare Quick Low Calorie Shirataki Noodle Tomato Ramen

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low calorie shirataki noodle tomato ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Shirataki Noodle Tomato Ramen is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low Calorie Shirataki Noodle Tomato Ramen is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie shirataki noodle tomato ramen using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Shirataki Noodle Tomato Ramen:

1. Get 2 packs Shirataki noodles
2. Take 1 can ●Canned tomato
3. Get 400 ml ●Vegetable juice
4. Make ready 1 ●Black pepper
5. Make ready 1 ●Salt
6. Take 200 ml ●Water
7. Make ready 2 ●Soup stock cubes
8. Take 1/2 tsp Grated ginger
9. Prepare 1/2 tsp Grated garlic
10. Prepare 150 grams Ground chicken thigh meat
11. Take 1/2 Onion
12. Make ready 2 bunches Komatsuna
13. Make ready 1 dash Olive oil
14. Make ready 2 slice Sliced cheese

Instructions to make Low Calorie Shirataki Noodle Tomato Ramen:

1. Spread olive oil in a pan and stir fry the garlic and ginger. When it's fragrant, add ground chicken and finely chopped onion, and keep stir frying.
2. When the chicken and onions are about halfway cooked, add the ● ingredients, roughly cut up shirataki noodles, and simmer for about 15 minutes. (Until the shirataki noodles are properly flavored.)
3. When the shirataki noodles have absorbed flavor, add the stems of the komatsuna green, then the leaf, and keep simmering.
4. When the komatsuna is cooked through, transfer the soup and noodles to a bowl. Top with cheese, microwave for 30 seconds, and it's done.
5. Another recipe in my shirataki noodle series: "For Low Calorie Diets Easy! Shirataki noodle miso ramen" - - https://cookpad.com/us/recipes/143792-an-easy-recipe-for-diets-miso-shirataki-ramen
6. Another recipe in my shirataki noodle series: For Low Calorie Diets Just like the one on sale at convenience stores! Shirataki noodle soy sauce ramen
7. Another recipe in my shirataki noodle series: Easy! Shirataki noodle pasta with egg, natto and onion
8. Another recipe in my shirataki noodle series: Easy Diet Dish Shirataki noodle dan dan noodles
9. Another recipe in my shirataki noodle series (bonus): Easy ♪ Dan dan noodle style soup using bean sprouts - - https://cookpad.com/us/recipes/155147-easy-dandan-noodle-style-soup-with-bean-sprouts

So that’s going to wrap this up for this exceptional food low calorie shirataki noodle tomato ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!