Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, low-calorie but fluffy tofu hamburger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Calorie But Fluffy Tofu Hamburger is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Low-Calorie But Fluffy Tofu Hamburger is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have low-calorie but fluffy tofu hamburger using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie But Fluffy Tofu Hamburger:
- Make ready 400 grams Tofu (firm)
- Get 200 grams Ground chicken
- Make ready 1 Egg
- Make ready 1 Salt and pepper
Instructions to make Low-Calorie But Fluffy Tofu Hamburger:
- Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly. When the mixture is evenly mixed, it's ready!
- Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands. Pan fry the formed patties on both sides until browned. Remember to lid the pan.
- It's done in no time. It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.
So that is going to wrap this up with this special food low-calorie but fluffy tofu hamburger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
