Recipe of Ultimate Eggplant lasagna

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

1. Make ready lasagna
2. Get 1/2 lb bulk sausage
3. Take 1 1/3 lb ground meat
4. Get 28 oz diced tomatoes
5. Take 28 oz tomato sauce
6. Prepare 4 cup colby jack cheddar cheese, shredded
7. Prepare 4 medium aubergine/ eggplants
8. Take 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Prepare 1 cup grated parmesan cheese
10. Take 12 oz tomato paste
11. Take 1 large red onion chopped
12. Make ready 1 1/2 tsp kosher salt
13. Prepare 1/4 cup olive oil
14. Prepare seasonings
15. Take 1 tbsp granulated garlic powder
16. Make ready 1 tsp basil
17. Take 1 tbsp chopped parsley
18. Make ready 1 1/2 tsp summer savory
19. Take 1 tsp whole leaf oregano
20. Get 1 tsp salt
21. Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Prepare pesto
23. Take 1/4 cup sweet basil
24. Make ready 1/2 cup chopped parsley
25. Make ready 1 1/2 tbsp pine nuts
26. Make ready 1/4 tsp kosher salt
27. Make ready 1/4 cup grated parmesan cheese
28. Get 1/4 tsp ground black pepper
29. Take 1/4 cup olive oil, extra virgin

Instructions to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don't burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

So that is going to wrap this up for this special food eggplant lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!