Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chili mac. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Chili Mac is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Chili Mac is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chili mac using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chili Mac:
- Prepare 32 oz leftover chili
- Take 4-6 oz velveeta cheese
- Take 6 oz elbow pasta
- Make ready Shredded Monterey Jack
- Get 1 Thinly sliced fresh jalapeño
- Prepare 1 cup water
Steps to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that’s going to wrap this up with this special food easy chili mac recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
