Recipe of Any-night-of-the-week Chef Rich's Fatty

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chef rich's fatty. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chef Rich's Fatty is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chef Rich's Fatty is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chef rich's fatty using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chef Rich's Fatty:

1. Prepare 1 lb Thick bacon (any bacon will work)
2. Prepare 1 1/2 lb Ground beef or turkey
3. Make ready 2 cup whole leaf spinach, cooked
4. Prepare 4 clove garlic, sliced
5. Prepare 2 Shallot, sliced thin
6. Make ready 8 oz cream cheese (or favorite cheese blend)
7. Prepare 1 salt & pepper to taste
8. Prepare 1 cup barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce)

Instructions to make Chef Rich's Fatty:

1. Saute shallots and garlic on medium heat until translucent.
2. Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat.
3. While veggie mixture cools lay bacon in a weaved pattern over wax paper.
4. Spread ground meat over the bacon.
5. Add slightly cooled veggie mixture to meat
6. Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend)
7. Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture.
8. Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold.
9. Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.)
10. Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook.
11. Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!

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