Steps to Make Award-winning Eggplant Stackers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant stackers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Stackers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eggplant Stackers is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Stackers:

1. Get 1 eggplant, sliced
2. Get 1 onion, diced
3. Make ready 1 bell pepper, diced
4. Make ready 8 oz sliced mushrooms
5. Get Eggplant ends
6. Take 4 garlic cloves, minced
7. Take Cooked chicken, diced
8. Get Leftover cheesy potatoes
9. Make ready Panko bread crumbs
10. Get Grated Parmesan cheese
11. Take 2 eggs
12. Make ready Flour for dredging
13. Get Olive oil to fry
14. Take 2 cups shredded mozzarella
15. Get 1 jar pasta sauce
16. Take Dried oregano
17. Prepare Dried basil
18. Prepare Salt
19. Get Pepper

Instructions to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have.
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
7. Enjoy!

So that’s going to wrap this up with this exceptional food eggplant stackers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!