Steps to Make Perfect Turkey Escarole Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey escarole soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Escarole Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Turkey Escarole Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkey escarole soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Escarole Soup:

1. Make ready 1 Turkey Carcass plus any leftover turkey meat
2. Take 2 can Corn
3. Get 2 can Green Beans
4. Take 2 can Peas
5. Prepare 2 can Sliced Carrots
6. Get 2 (32 oz.) Container Chicken Broth
7. Prepare 1 Onion
8. Take 2 tbsp Minced Garlic
9. Prepare 1 tbsp Poultry Seasoning
10. Get 1 large Bunch Escarole
11. Get 1 Salt & Pepper to taste
12. Take 1 lb Pasta, I used Ditalini
13. Prepare 1 Parmesan Cheese (optional)

Instructions to make Turkey Escarole Soup:

1. In a large pot, add turkey carcass and onion. Cover with water to about an inch above the carcass. Bring to a boil then lower heat and cook for 2 hours.
2. Place a strainer on another pot. Remove carcass, place in strainer then pour broth through strainer.
3. Add vegetables, escarole, chicken broth, and seasonings to stock.
4. Pick off as much turkey from carcass as possible, add all meat to stock.
5. Bring to a boil and cook for 30 minutes. In last 10 minutes, add pasta.
6. Sprinkle with parmesan cheese, if desired.
7. Serve hot and enjoy!

So that’s going to wrap this up with this special food turkey escarole soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!