Recipe of Award-winning Egg and potato bhujia

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg and potato bhujia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg and potato bhujia is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg and potato bhujia is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have egg and potato bhujia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg and potato bhujia:

1. Make ready 3 big potatoes
2. Get 3 onion sliced
3. Make ready 1 tomato chopped
4. Make ready 2 green chilies chopped
5. Get 1/2 tsp panch foran
6. Prepare 1 cup oil
7. Get 1/2 tsp salt
8. Prepare 1/2 tsp turmeric powder
9. Take 1/4 tsp chilli powder
10. Take 3 eggs

Steps to make Egg and potato bhujia:

1. Cut the potatoes in thin long strips along with the skin (do not remove the skin)
2. Heat oil in a kadhai. Add panch foran to it. Let it splutter..then add the potatoes, 1 sliced onion,salt,turmeric powder and chilli powder. Mix all well on high flame… after some time lower the flame on medium heat… stir continuously….fry till golden. Remove the fried potatoes from oil on a plate.
3. Now reduce the oil to one tbsp in the same kadhai… remove the rest of the oil… now add 2 sliced onions and chopped chillies to it… fry the onions till it turns pink… then add chopped tomatoes to it… cook till it is mushy…
4. Then beat the eggs along with some salt in a bowl… add this beaten egg to the onion mix and fry and scramble…
5. Then quickly add the fried potatoes to it and mix well.
6. Serve hot along with roti or paratha.

So that’s going to wrap it up with this exceptional food egg and potato bhujia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!