Step-by-Step Guide to Prepare Award-winning Yam Stew and Yam fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, yam stew and yam fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yam Stew and Yam fry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yam Stew and Yam fry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook yam stew and yam fry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yam Stew and Yam fry:

1. Get 200 grams yam
2. Take 1/2 teaspoon turmeric powder
3. Make ready to taste Salt
4. Take 1 glass Coconut milk
5. Prepare 1 green chilli
6. Prepare 1/3 teaspoon Cinnamon powder
7. Get 1/2 cup chopped onions
8. Prepare 1/2 teaspoon mustard seeds
9. Prepare Oil for tadka approximately 2 spoons for both recipes

Steps to make Yam Stew and Yam fry:

1. First chop the yam to small pieces then add it to water and clean it well do not use your hand do it with a spoon. Else some people get itching because of the veggies. You can also rub wheat flour to avoid itching on your palms. Now after cleaning the yam boil it in turmeric water. Strain and keep aside.
2. Now take 100 grams from boiled yam put a one teaspoon oil in kadai add salt and sauté on low flame till it becomes crispy. Yam fry is ready.
3. For stew. Add oil into Kadai. Add mustard seed then onions green chilli pinch of salt and sauté well. Now add the yam with salt and cook well. Last add the coconut milk and heat it but don’t boil it. Last mix in cinnamon powder and serve with dosa.

So that is going to wrap it up with this exceptional food yam stew and yam fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!