How to Make Award-winning Basic Baking Mix

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, basic baking mix. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basic Baking Mix is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Basic Baking Mix is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have basic baking mix using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Baking Mix:

1. Take 10 C. Flour, sifted
2. Prepare 1.33 C. Milk, dry (non-fat)
3. Take 4 Tbs. Baking powder
4. Take 4 tsp. Salt
5. Prepare 2 C. Shortening or unsalted Butter*
6. Make ready Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
7. Make ready For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
8. Prepare Recipes that use this basic baking mix:
9. Make ready QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)

Steps to make Basic Baking Mix:

1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

So that is going to wrap it up for this special food basic baking mix recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!