Simple Way to Make Any-night-of-the-week Boiled Egg bread roll or Potato scotch eggs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled egg bread roll or potato scotch eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Boiled Egg bread roll or Potato scotch eggs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:

1. Get 3 Eggs, boiled and peeled
2. Prepare 4 tbsp Plain flour
3. Get 1 cup Bread crumbs
4. Take As required Oil: to deep fry
5. Take For filling-
6. Take 3 medium Potatoes, boiled, peeled and grated
7. Make ready 2 tbsp Oil
8. Get 1 tsp Cumin seeds
9. Get 1 big Onion finely chopped
10. Make ready 1-2 Green chillies finely chopped (deseeded for lesser heat)
11. Prepare 3 tbsp Green coriander chopped
12. Prepare 1 1/2 tsp Salt
13. Make ready 1 tsp Degi mirch powder (red chilli powder for colour)
14. Make ready 2 tsp Coriander seed powder
15. Take 1 tbsp Tomato ketchup
16. Take 2 tsp Lemon juice
17. Prepare As required Tomato Ketchup

Steps to make Boiled Egg bread roll or Potato scotch eggs:

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

So that’s going to wrap it up with this special food boiled egg bread roll or potato scotch eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!