Simple Way to Make Quick Hamburg soup/stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hamburg soup/stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburg soup/stew is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hamburg soup/stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hamburg soup/stew:

1. Take 1 pound hamburger
2. Get 1 link keilbasa
3. Take Beef broth 2-3 cans or big container
4. Get 2-3 cups Mixed frozen veggies
5. Make ready 1 cup diced frozen broccoli
6. Prepare 1 cup drained frozen spinach
7. Get Garlic minced
8. Take Onion powder
9. Prepare Basil
10. Get Cooked white rice
11. Prepare Whatever left over pasta you have, I used (datinili pasta?)

Instructions to make Hamburg soup/stew:

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan

So that’s going to wrap this up for this exceptional food hamburg soup/stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!