Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and healthy: crispy baked shrimp with mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy and healthy: crispy baked shrimp with mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- Get 10 Shrimp
- Prepare 1 Katakuriko
- Make ready 1 Panko
- Make ready The sauce:
- Take 30 ml Mayonnaise
- Get 20 ml Ketchup
- Make ready 1 Basil
- Get 1 Black Pepper
Steps to make Easy and Healthy: Crispy Baked Shrimp with Mayonnaise:
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko.
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well.
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done.
So that’s going to wrap it up with this special food easy and healthy: crispy baked shrimp with mayonnaise recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
