Easiest Way to Prepare Homemade EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy one pan sausage, spinach and rice parmesan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Prepare 1 lb Italian sausage cut into bite size pieces
2. Make ready 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Prepare 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Get 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Get 10 oz frozen chopped spinach completely defrosted and drained well
6. Make ready 1/2 cup light cream or half n half

Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that is going to wrap it up for this special food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!