Easiest Way to Make Perfect Tempeh Stir-Fry with Tauco

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tempeh stir-fry with tauco. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tempeh Stir-Fry with Tauco is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tempeh Stir-Fry with Tauco is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:

1. Make ready 2 cup diced tempeh
2. Get Oil for frying
3. Prepare 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. Make ready 3 garlic, peeled and sliced thinly
5. Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. Prepare 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
7. Get 1 tomato, diced
8. Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. Get 1 tsp palm sugar
10. Make ready 2 tbsp water

Instructions to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

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