11/12/2020 21:23

How to Prepare Perfect Honey Soy Baked Chicken

by Ellen Coleman

Honey Soy Baked Chicken
Honey Soy Baked Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, honey soy baked chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Honey Soy Baked Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Honey Soy Baked Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook honey soy baked chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Soy Baked Chicken:
  1. Take 3 tbsp olive oil
  2. Prepare 3 tbsp soy sauce
  3. Get 5 tbsp honey
  4. Get 4 garlic cloves, minced or 1/2 tsp garlic powder
  5. Take 1/2 tsp ground ginger
  6. Make ready 1/2 tsp ground black pepper
  7. Get 3 lb chicken thighs
  8. Get 1 salt and pepper to taste
Steps to make Honey Soy Baked Chicken:
  1. Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl.
  2. Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours.
  3. When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes.
  4. This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy!

So that’s going to wrap this up for this special food honey soy baked chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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