Simple Way to Make Super Quick Homemade Cheese Frittata ♪ From Leftover Pasta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese frittata ♪ from leftover pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Frittata ♪ From Leftover Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheese Frittata ♪ From Leftover Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese frittata ♪ from leftover pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Frittata ♪ From Leftover Pasta:

1. Take 3 bowls worth Boiled short pasta (macaroni, penne, etc)
2. Prepare 1 Grated cheese (melting type)
3. Prepare 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc)
4. Take 5 Eggs
5. Get 2 tbsp Olive oil
6. Prepare 1 dash Herbs (parsley, basil, oregano, etc)
7. Make ready 1 Salt, black pepper

Steps to make Cheese Frittata ♪ From Leftover Pasta:

1. If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate.
2. Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper.
3. Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly.
4. Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted.
5. Top with ketchup if you like and enjoy ♪
6. ★ I used conchiglie pasta this time.

So that is going to wrap this up for this exceptional food cheese frittata ♪ from leftover pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!