Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, buffalo tender pita. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buffalo Tender Pita is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Buffalo Tender Pita is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have buffalo tender pita using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Tender Pita:
Get 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
Prepare 2 pita pockets
Get 2 juicing lemons; zested & juiced
Get 2 T fresh parsley; chiffonade
Get 1 roma tomato; seeded & thick halved moon julienne
Make ready 1/8 green bell pepper; julienned & halved
Get 1/4 cucumber; thin half moons
Prepare Hummus; as needed
Make ready 2/3 C Greek yogurt
Get 1 T fresh mint; minced
Prepare 1/4 cucumber; grated & juice squeezed out and discarded
Get 1 large pinch kosher salt & black pepper
Instructions to make Buffalo Tender Pita:
Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
So that is going to wrap it up with this special food buffalo tender pita recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!