Easiest Way to Make Award-winning Stuffing Besan Bread Toast

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffing besan bread toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffing Besan Bread Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffing Besan Bread Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stuffing besan bread toast using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffing Besan Bread Toast:

1. Make ready For stuffing
2. Make ready 1 tbsp ginger garlic paste
3. Make ready 3 boil potato
4. Get 1 tbs chat masala
5. Make ready 1 tbs sesame seeds
6. Prepare 1 tbs oil
7. Make ready 1 tbsp green chilli finally chopped
8. Take Salt as taste
9. Get Preparing the batter
10. Get Salt as taste
11. Make ready as needed Water
12. Take 10-12 bread slice
13. Prepare 1/2 tbs ajwayan
14. Prepare 1 cup besan
15. Take 1/4 rice flour
16. Get 3 tbsp oil

Steps to make Stuffing Besan Bread Toast:

1. First boil the potato. Now Take a tava, heat in medium flame. then put oil in tava, add sesam seeds, ginger- garlic paste and green chilli and chat masala.
2. Now Grated the potato, put the potato in tava, add salt and mix well.the stuffing is ready.switch off the flame, Rest at 5 minutes.
3. Now take another bowl add besan, rice flour ajwayan and salt.
4. Add haldi powder and mixwell and Gradually add water and mix well.The batter must be of thick flowing consistency.
5. Take a bread, put the potato stuffing spread all over it, now cut the 4 pieces shown in picture. NowPour some batter on a plate and spread slightly. Put a bread slice and gently press it. Take a little bit of batter on top and spread it until all sides covered.
6. Heat a tawa with oil. Toast the besan coated bread over low flame. Flip it over gently. Sprinkle some oil on top and cook till both sides turn golden and crisp. Press in between.Follow the same process and fry the remaining bread slices.
7. Finally, serve stuffing besan bread toast with tomato ketchup.

So that is going to wrap this up with this special food stuffing besan bread toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!