Simple Way to Make Ultimate Crispy Baked Zucchini

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy baked zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Baked Zucchini is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crispy Baked Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Baked Zucchini:

1. Make ready Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
2. Make ready 4 medium Zucchini
3. Make ready 3 tbsp Olive Oil divided
4. Take 1 large Egg
5. Make ready 3 tbsp Milk
6. Get 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
7. Take 3/4 cup Parm Cheese
8. Make ready 1/2 tsp Salt
9. Take 1/2 tsp Pepper
10. Get 1/2 tsp Dried Basil

Instructions to make Crispy Baked Zucchini:

1. Preheat oven to 425°F.
2. Wash, trim and slice zucchini into 1/2" rounds.
3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that’s going to wrap this up with this special food crispy baked zucchini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!