22/08/2020 17:52

Recipe of Favorite Sukto Recipe

by Allie Santos

Sukto Recipe
Sukto Recipe

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sukto recipe. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sukto Recipe is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sukto Recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sukto recipe using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sukto Recipe:
  1. Take 1 Carrot (chopped)
  2. Take 1 Radish (chopped)
  3. Get 10 French beans (cut into medium size)
  4. Take 1 Sweet potato (cut into cubes)
  5. Prepare 1 Brinjal medium size (cut into cubes)
  6. Get For For masala paste 1 tbsp mustard seeds, 2 tbsp poppy seeds
  7. Get 1 ginger
  8. Take As per taste green chilli
  9. Get 1 bay leaf
  10. Get 1/2 tsp panchphoron
  11. Prepare 1 tbsp mustard oil
  12. Take to taste Salt
Instructions to make Sukto Recipe:
  1. Wash all the vegetables properly. What ever vegetables are there in the kitchen. From that you can make sukto curry.
  2. Heat mustard oil. Add 1 bay leaf and 1/2 tsp panchphoron. Fry for few minutes.
  3. Fry potatoes,beans, carrot for 1 minutes. Then add all the vegetables. Add a pinch of salt. Cover and cook for 2 minutes
  4. After 2 minutes open the lid. Add grind masala, cumin powder and salt. Mix well. In sukhto I am not using turmeric powder. Add water as needed. Cover and cook till the vegetables become tender. At last add 1/2 tsp ghee and a pinch of sugar. Cover it so that the flavour of ghee will be there in the curry. Switch of the induction.
  5. Transfer to a serving dish. Ready to serve with hot rice dal.

So that is going to wrap it up with this exceptional food sukto recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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