28/07/2020 12:45

Simple Way to Prepare Quick Pilau recipe

by James Jensen

Pilau recipe
Pilau recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pilau recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pilau recipe is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pilau recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pilau recipe using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pilau recipe:
  1. Make ready 1 cup Rice
  2. Take Ginger
  3. Get Garlic
  4. Prepare Pilau masala
  5. Prepare Meat
  6. Take Onions
  7. Get Tomatoes
  8. Prepare Oil
  9. Get 1 1/2 cups water
  10. Make ready 1 banana
Instructions to make Pilau recipe:
  1. Wash your rice and put aside
  2. Cut your onions and put them in the pot
  3. Add your cooking oil and put on heat
  4. Great your ginger and garlic and put aside
  5. When your onions are starting to turn brown add your ginger and garlic and still..when ready add your pilau masala and stir under low heat
  6. Add your meat and let it cook under low heat for few minutes
  7. Add your rice and stir…when it starts to stick add your water stir, funika your pot and let it cook under medium heat..
  8. When water dries up put off the heat and let it simmer for 5 minutes
  9. Serve with kachumbari of your choice.. I served mine with tomatoes and onions,a banana and cabbage

So that’s going to wrap it up for this exceptional food pilau recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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