Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leftover pasta vegetable cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover pasta vegetable cutlet is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leftover pasta vegetable cutlet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover pasta vegetable cutlet using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover pasta vegetable cutlet:
- Prepare 1 cup leftover veggie oats sauce pasta
- Make ready 1 onion
- Take 1 tbsp red bell pepper chopped
- Take 1 tsp mixed herb
- Get 2 tbsp oats powder
- Make ready to taste Salt
- Prepare as needed Oil
Instructions to make Leftover pasta vegetable cutlet:
- First grind pasta.
- Now mix all things except oil. Shape them in shape of cutlet.
- Now heat oil and fry cutlets. Serve with ketchup.
So that’s going to wrap it up for this special food leftover pasta vegetable cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
