Step-by-Step Guide to Make Any-night-of-the-week Deep fry recipe

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, deep fry recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep fry recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Deep fry recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have deep fry recipe using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Deep fry recipe:

1. Make ready 1 bowl corn crushed
2. Get 2 green chillies, chopped finely
3. Get 1/2 tsp Sabut zeera
4. Get 1 small tsp Coriander powder
5. Take 1/2 tsp Haldi powder optional
6. Get 1/2 tsp Garam masala powder
7. Prepare 2 tsp Green coriander, finely chopped
8. Make ready 2 tsp mint leaves, finely chopped
9. Make ready 1/2 tsp Ginger garlic crushed
10. Take 1 small carrot finely grated
11. Prepare 3 tsp bread crumbs
12. Take 3 tsp gramflour
13. Take 1 small piece Lotus stem
14. Get 1&1/2 cups Oil to fry nature fresh actilite
15. Get For garnish:
16. Take 1 small carrot grated
17. Make ready 1/2 boiled beetroot slice
18. Make ready For Sweet and Sour green chutney:
19. Make ready 5 tbsp green coriander chopped roughly
20. Prepare 1 1/4 tbsp mint leaves
21. Get 2 green chillies
22. Take to taste Salt
23. Make ready 1/4 tsp black salt
24. Make ready 1 meduim onion thick dice
25. Take 1/4 inch piece Ginger
26. Make ready 1 small apple any
27. Make ready 6 Curry leaves
28. Make ready half piece Lemon
29. Take 1/2 tsp Tamarind paste
30. Make ready 1 tsp sugar
31. Take 1/3 tsp Zeera
32. Make ready 1/4 tsp chat masala
33. Prepare As required Water to crush chutney till thick paste
34. Make ready 1/3 tsp Oil

Steps to make Deep fry recipe:

1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
2. Grate 1 small carrot to mix in corn mixture, mix both together.
3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.

So that’s going to wrap it up for this special food deep fry recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!