16/12/2020 00:59

Easiest Way to Prepare Quick Namkeen Mutton Pulao Recipe

by Sara Garcia

Namkeen Mutton Pulao Recipe
Namkeen Mutton Pulao Recipe

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, namkeen mutton pulao recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Namkeen Mutton Pulao Recipe is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Namkeen Mutton Pulao Recipe is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook namkeen mutton pulao recipe using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Namkeen Mutton Pulao Recipe:
  1. Make ready 500 gm Rice
  2. Prepare 500 gm Mutton
  3. Take 2 Onions slices
  4. Get 4 tbsp Ginger Garlic paste
  5. Get 3 tbsp Salt
  6. Make ready 1 tbsp Black pepper
  7. Take pinch Yellow colour
  8. Prepare 1 tbsp Dry coriander seed
  9. Prepare 1 tbsp Cumin seeds
  10. Prepare 2 tbsp Whole garam masala
  11. Get 1 cup Oil
  12. Make ready Coriander leaves ๐ŸŒฟ
Instructions to make Namkeen Mutton Pulao Recipe:
  1. Firstly we make stock for mutton meat onion garlic paste Ginger paste whole garam masala
  2. Take a pan add the oil and until Golden brown onion and add the ready stock add them Mutton already tender and juicy in stock,add salt Black pepper and rice added than dry rice steam them 15 mints
  3. As a garnish (yellow colour little bit water add pinch colour mixed them add top of rice)lemon ๐Ÿ‹ Ginger coriander leaves ๐ŸŒฟ
  4. Serve and enjoy

So that is going to wrap this up for this special food namkeen mutton pulao recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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