Step-by-Step Guide to Prepare Favorite Bread pulao recipe
by Jeffery Burke
Bread pulao recipe
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bread pulao recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread pulao recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bread pulao recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bread pulao recipe using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread pulao recipe:
Take 2 tbsp Oil/Ghee
Prepare 4 Tomatoes(large finely chopped)
Take 4 Boiled potatoes slightly mashed
Make ready 1/4 cup Carrort chopped
Take 3 Onions large (chopped)
Take 12 Curry leaves
Take 2 tsp Coriander leaves
Take 1 tsp Turmeric powder
Prepare 1/2 tsp Red chilli powder
Get to taste Salt
Get 2 tsp Coriander powder
Make ready 2 tsp Tomato ketchup
Make ready 1 tsp Mustard seeds
Make ready 1/4 tsp Cumin power (optional)
Make ready 2 Green chillies chopped
Prepare 1 tsp cumin seeds/ jeera
Get 1 tsp Ginger(grated)
Take 10-12 Bread slices (cut in small cubes)
Steps to make Bread pulao recipe:
Heat oil, add cumin seeds, mustard seeds, cury leaves,green chilli and ginger. Fry it for 12-15 seconds.
Add onion and saute it till tranclucent.
Now add tomato, carrot, turmeric powder, red chilli powder, salt, coriander powder, ketchup, - cumin powder and fry till oil is separated.
Add mashed potato,fry it for 2-3 minutes.
Add bread cubes into the mixture and it’s ready to serve. Garnish it with coriander leaves.
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