Recipe of Award-winning Mutton kunna recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton kunna recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton kunna recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mutton kunna recipe is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton kunna recipe using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kunna recipe:

1. Prepare 1 kg mutton with bones
2. Take 1 small chopped onion
3. Make ready 2 tbsp ginger garlic paste
4. Prepare 1 tspn white cumin seeds
5. Make ready FOR KUNNA MASALA PREPARATION:-
6. Take 1 tbspn red chilli powder
7. Prepare 1 tspn turmeric powder
8. Make ready 1 and half tspn salt
9. Take 1 tspn garam masala powder
10. Get Half tspn fennel seeds (saunf) roasted and ground
11. Make ready 1 tbspn sabut dhania whole coriander (roasted and ground)
12. Make ready 1 tspn cumin seeds (roasted and ground)
13. Prepare 4 green cardamom(roasted and ground)
14. Make ready 1 black cardamom (roasted and ground)
15. Take 7-8 cloves (roasted and ground)
16. Prepare 1/4 tspn black cumin seeds for garnishing time
17. Take Green coriander and Julian ginger for garnishing time
18. Make ready 1 cup cooking oil (normal tea cup)

Instructions to make Mutton kunna recipe:

1. First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
2. Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
3. Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
4. In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
5. When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
6. And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
7. In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan

So that is going to wrap it up for this exceptional food mutton kunna recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!