Simple Way to Prepare Any-night-of-the-week Breakfast recipe Peas Paratha

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast recipe peas paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast recipe Peas Paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Breakfast recipe Peas Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast recipe peas paratha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast recipe Peas Paratha:

1. Prepare 2 Cup maida / all-purpose flour
2. Take 1 TSP salt
3. Prepare 1 tbsp oil
4. Make ready 1 cup Boiled green peas
5. Make ready 2 tbsp Grated paneer
6. Prepare 1 tsp Ginger and green chili paste
7. Take to taste Salt
8. Prepare 1/4 tsp Red chilli powder
9. Prepare 1/4 tsp Garam masala
10. Prepare 1 tsp Chopped fresh parsley
11. Take as needed Oil for frying

Instructions to make Breakfast recipe Peas Paratha:

1. Take maida mix salt 1 TSP oil and water and make smooth dough
2. In a bowl take peas mashed it,paneer green chili paste and parsley and masala
3. Divide the dough in small balls,flatten and filled with peas masala and roll it like a Parantha and semifry all the Paranthas.Serve with curd and chutney.

So that is going to wrap this up with this exceptional food breakfast recipe peas paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!