Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo vada recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo vada recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo vada recipe is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook aloo vada recipe using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo vada recipe:
- Take 4-5 boiled mashed potatoes
- Get 1 cup besan
- Prepare 1 tsp kalonji/ methi Dana/ Rai dana
- Take 1 tsp black pepper
- Make ready 1 tsp Ginger & garlic paste
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Zeera powder
- Get to taste Salt
- Prepare Oil for frying
- Get Chopped dhaniya & pudina
- Prepare 1 lemon
- Take 1 & 2 chopped green chilli
- Take Water
Instructions to make Aloo vada recipe:
- Add all spicies on mashed potatoes.(Dhaniya/ pudina/ red chilli/ black pepper/ salt/ Zeera powder/ ginger & garlic paste/ raidana, methi Dana, kalonji/ green chilli). Mix them well.
- Add lemon juice and mix it. Now prepare besan mixture. (Add water on it and make a paste). Add salt and black pepper on it.
- Make small balls and dip it on besan paste and fry on medium flame.
- Fry them until golden brown. Yummy aloo vada snacks are ready.
So that’s going to wrap it up for this exceptional food aloo vada recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
