How to Make Quick Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pakistani traditional balti gosht /balti muttun recipe♥. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥ is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥ is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pakistani traditional balti gosht /balti muttun recipe♥ using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥:

1. Get 500 gms mutton, cut into small pieces
2. Take 1/2 cup cream
3. Prepare salt 1 tsp or as required
4. Take 4 tbsp tomato puree
5. Get 1 tbsp garlic chopped
6. Prepare 1 tbsp ginger chopped
7. Make ready 1-1/2 tbsp roasted cumin
8. Prepare 1-1/2 tbsp roasted coriander
9. Prepare 1/2 tbsp red chilli flakes
10. Make ready 1/2 tsp garam masala
11. Get 1/2 tsp black pepper crushed
12. Make ready 1/4 cup oil
13. Prepare 1 green chilli
14. Get fresh coriander for garnish
15. Get 2 tbsp fresh ginger julian cut for garnish

Steps to make Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥:

1. In a pan add muttun and ginger garlic finely chopped with 1/4 cup oil. Stir and cook on medium heat for 5 minutes. if you feel it's burning add 1/8 cup water and continue stiring it. this is an important step because we want to finish all smell of muttun.
2. Now add water 1 glass. - Cook it with lid until muttun is 80% done or cook it for 1 hour 15 minutes.
3. After 1 hour 15 minutes. Stir the Muttun until all juices evaporate, then add tomato puree 4 tbsp. stir and cook for 1 minute. - please try to use tomato puree not any other form of tomato paste, because in this curry tomato puree will give the right perfect taste.
4. Dry roast 1-1/2 tbsp cumin seeds and 1-1/2 tbsp coriander seeds. grind them but not very fine.
5. Now add this in balti ghost with 1/2 tbsp red chilli flakes,stir for 1 minute. then add 1/2 cup of water and on low heat cook it again with lid for 15-20 minutes. be careful not to burn the curry, if you feel it's burning add 1/4 cup more water. then cook it.
6. After 15 minutes add 1/2 cup cream,salt 1 tsp, 1 green chilli, 1/2 tsp crushed black pepper, and 1/2 tsp garam masala. Mix and cook on low heat for 5-10 minutes.
7. Balti Ghost is ready. Garnish it with lot of fresh julian cut ginger and fresh chopped coriander leaves. Serve it hot with steamed rice/roti/ paratha as you like. Enjoy 😊.

So that’s going to wrap this up with this special food pakistani traditional balti gosht /balti muttun recipe♥ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!