Step-by-Step Guide to Make Homemade Baingan Recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baingan recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baingan Recipe is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baingan Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baingan recipe using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Baingan Recipe:

1. Make ready 1 large Eggplant
2. Prepare 3 Garlic Cloves
3. Make ready For Bharta:
4. Take 3 tablespoons Oil
5. Take 1 teaspoon Nigella Seeds (Kalonji)
6. Take 6 Garlic Cloves, minced
7. Take 1 teaspoon grated Ginger
8. Take 1 Green Chilli, finely chopped
9. Take 1 medium Onion, finely chopped
10. Make ready 2 Tomatoes, finely chopped
11. Get 1 teaspoon Red Chilli Powder
12. Get 1 tablespoon Coriander Powder
13. Get 1/2 teaspoon Turmeric Powder
14. Take to taste Salt
15. Take 1 Roasted Baingan Pulp
16. Get 1 tablespoon Chopped Coriander

Steps to make Baingan Recipe:

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes.

So that is going to wrap it up with this exceptional food baingan recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!