How to Make Quick Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dhaba style egg curry recipe i egg curry recipe i anda masala curry recipe using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:

1. Take Ingredients
2. Take 4 Eggs
3. Make ready For roasting egg
4. Prepare 4 tablespoon Oil
5. Make ready For gravy
6. Take 4 tablespoon Oil
7. Get 2 medium Onion (Finely Chopped about 1 bowl)
8. Make ready 2 tablespoon Ginger Garlic Paste
9. Get 1 Finely chopped Tomatoes
10. Take 1 tablespoon Coriander Powder
11. Make ready 1 teaspoon Cumin Powder
12. Take 1 teaspoon Red Chilli Powder
13. Take 1 teaspoon Kashmiri Red Chilli(Substitute by Paprika)
14. Take 1/4 teaspoon Turmeric powder
15. Get 1 teaspoon Garma Masala
16. Prepare as required Water
17. Make ready to taste salt
18. Prepare 1/4 tbsp black pepper
19. Take as needed Granish with Green consider

Instructions to make Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe:

1. Instructions - - In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel.
2. Heat oil in a pan. When the oil is hot, add eggs to the pan. Fry in medium-hot until you see brown blisters. Remove and keep aside.
3. To the same pan add 1/2 bowl of oil. When hot add 2 bay leaf and saute for 30 seconds until smokey.
4. Add chopped onion, saute for 3-4 minutes. The onion will soften and start to brown.Add ginger-garlic paste.Saute for a minute, stirring in between.
5. Add chopped tomatoes. Cook until tomato is soft and mushy.
6. When there is no raw smell of ginger garlic, lower heat. Add gram masala.cumin powder, coriander powder, turmeric, red chilli powder, Kashmiri red chilli powder. Saute for 30 seconds, until aromatic. Sprinkle little water to prevent it from burning.
7. When you see oil separating from the mixture, it is time to add water and boil.
8. Season with salt, add garam masala and fried eggs to the pan. - Mix everything and cook for another 2-3 minutes. - - Garnish with fresh coriander leaves. - - Egg curry is ready to eat. Enjoy Egg curry.
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