Recipe of Speedy Mulakkaya gujju recipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mulakkaya gujju recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mulakkaya gujju recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mulakkaya gujju recipe is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mulakkaya gujju recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mulakkaya gujju recipe:

1. Prepare 6 tbsp Oil
2. Make ready 3 and 1/2 Onions, chopped
3. Prepare 1 Tomato, big sized
4. Prepare As required Coriander
5. Prepare 2-3 tbsp Salt
6. Take 1-2 tsp Chilli powder
7. Take 1 tbsp Ginger garlic paste
8. Prepare 2 Green chillies
9. Prepare 10-15 Cashew nuts
10. Take 1/4 tsp Turmeric Powder
11. Make ready 1/2 tsp Jeera
12. Prepare 1/2 tsp Mustard seeds
13. Make ready 2 Drumsticks, medium sized
14. Take 1 tsp Garam Masala

Instructions to make Mulakkaya gujju recipe:

1. Add 2 tablespoons oil, 3 medium size finely chopped onions, 1 big size finely chopped tomato, 2 chopped green chillies, 1 tablespoon salt, 1/4 teaspoon turmeric in a pan and saute till the onions are cooked properly.
2. Take the mixture in mixer, add 10 cashewnuts and make a fine paste.
3. In the same pan add 4 tablespoons oil, 1 teaspoon jeera, 1 teaspoon mustard. Wait till the mustard starts popping and then add 1 small size finely chopped onion, 1 tablespoon salt, 1 tablespoon ginger garlic paste, 2 medium size chopped drum stick. Close the lid, keep the flame low and wait till the drumstick are soft to touch. (approx 10 mins).
4. Add paste in the pan from mixer and add 3/4 tea glass of water(add more or less water to make the paste thick or loose). Add 1.5 table spoons of chilli powder, 1 teaspoon salt and close the lid. Keep the flame low and wait till the paste thickens and oil floats on the top. (approx 13 min)
5. Add salt/chilli powder as per requirement, 1 teaspoon masala powder, coriander and the dish is ready to be served.

So that is going to wrap it up with this special food mulakkaya gujju recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!