Steps to Make Homemade Stuffed Green Capsicum Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed green capsicum recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Green Capsicum Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Green Capsicum Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed green capsicum recipe using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Capsicum Recipe:

1. Take 1 kg Mutton Mince
2. Get 3 large Green Capsicum
3. Get 4 small onion chopped
4. Take 4 small tomatoes chopped
5. Take 1 tbsp ginger garlic paste
6. Prepare 1/2 tbsp green chillies paste
7. Get 1 tsp garam masala
8. Get 1 tsp sabzi masala
9. Make ready 1 tsp roasted coriander powder
10. Prepare 1 tsp roasted cumin powder
11. Prepare 1 tsp red chilli powder
12. Take 1/2 tsp Black pepper
13. Make ready as needed Salt
14. Get 1 cup water
15. Make ready 1 cup oil
16. Prepare For Garnish
17. Prepare Handful fresh coriander leaves
18. Get 4 red chillies

Steps to make Stuffed Green Capsicum Recipe:

1. First of all remove the inner part/seeds of the capsicum and keep it ready.
2. In a pan take oil heat up. Add onion and fry until color change to golden brown.
3. Add ginger garlic paste and when it start smell add Mutton Mince and cook for 3 minutes.
4. Now add coriander powder, cumin powder, red chilli powder, salt, and mix it. Cook for 10 minutes.
5. Now add tomatoes, chopped green chillies, black pepper and cover these under Mutton Mince and Cook till tomatoes become soft.
6. Now mix mix it and again cook it. Take out half mince and put aside. And cook the remaining mince for 10 minutes. Check if mince is ready turn off the flame.
7. Now cut of the top of the capsicum and remove the seeds. Stuffed green capsicum with mince and put aside.
8. In the pot add the remaining half cooked Mutton Mince add water and heat up. Place the stuffed capsicum in it. Cover it and Cook for 10-15 minutes on low flame.
9. Now delicious stuffed capsicum is ready dish out in plate. Garnish with fresh coriander leaves and red chillies and serve it 😋.

So that’s going to wrap it up with this exceptional food stuffed green capsicum recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!