Recipe of Homemade Quick Penne Pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick penne pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick Penne Pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick Penne Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick penne pasta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Penne Pasta:

1. Get 500 g Penne pasta
2. Prepare 500 g chicken fillet chopped
3. Take 2 chopped chilli's
4. Prepare Handful carrots previously cooked
5. Prepare Handful spinach previously cooked
6. Prepare 1 onion finely chopped
7. Get 3 TBS olive oil
8. Take 1 TSP crushed garlic
9. Take 1 TSP ground coriander
10. Take 1 TSP cumin
11. Prepare 1 TSP paprika
12. Make ready 1 TSP chicken
13. Take 1 tsp bbq
14. Prepare For sauce
15. Make ready 50 g margarine
16. Take 3/4 of flour
17. Get 1 cup milk
18. Make ready Left over Nandos sauce

Steps to make Quick Penne Pasta:

1. Pour water in a pot and add oil to boil penne
2. Then on the other side pour oil and fry onion, chillies and garlic
3. Then after chopping the chicken
4. Add it it the mixture of onion that is fried
5. Add the spices to the chicken and add spinach and carrots
6. Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
7. Then add pasta penne to the chicken mixture and the sauce
8. The quick pasta penne is done we enjoying me and my cousin

So that is going to wrap this up for this special food quick penne pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!