How to Make Any-night-of-the-week Sindhi mutton curry(Teevan recipe)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sindhi mutton curry(teevan recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This mutton curry is a mild spicy Sindhi specialty. Here is an easy recipe to make the famous 'Teevan' also known as 'Seyal Teevan'. Sindhi Mutton is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi.

Sindhi mutton curry(Teevan recipe) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sindhi mutton curry(Teevan recipe) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sindhi mutton curry(teevan recipe) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sindhi mutton curry(Teevan recipe):

1. Get 1 kg mutton
2. Make ready 1 kg onions
3. Make ready 2 medium tomatoes
4. Make ready 4-5 tbsp oil
5. Take 1/2 tbsp cumin seeds
6. Make ready 2 "piece cinnamon stick
7. Get 2 bay leaves
8. Make ready 4 green cardamom
9. Take 4-5 cloves
10. Take 2 dried red chillies
11. Prepare 1 "piece ginger
12. Make ready 10 garlic cloves
13. Make ready 4 green chillies
14. Make ready 2 tbsp Lemon juice
15. Get 1.5 tbsp red chilli powder
16. Make ready 1 tbsp turmeric powder
17. Make ready 4 tbsp coriander powder
18. Get 2 tbsp meat masala
19. Make ready 1 tbsp chopped coriander leaves
20. Get as required Water

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. In this curry we sometimes also add tindas or lotus stem if they are in season. Otherwise commonly potato is preferred by most.

Instructions to make Sindhi mutton curry(Teevan recipe):

1. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.
2. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.
3. Heat oil in pressure cooker, add rest whole spices and cumin seeds. After a minute add onion and saute till transparent
4. Add green chillies, powder masala,salt,and ginger garlic paste to it.
5. Saute for a while then add marinated mutton and now roast it on high flame,after sometime it will start to extract water.
6. Saute it for about 10-15 minutes until it becomes dry and combined well.Then add 1cup warm water and pressure cook for 4whistles.
7. After it is completely cooked add chopped tomatoes,meat masala and saute on low heat for 15 minutes, tomatoes will become soft. Then add warm water,coriander leaves and check the consistency of curry.Cover and cook for few minutes till oil separates and then serve with steamed rice or chapati.

In this curry we sometimes also add tindas or lotus stem if they are in season. Otherwise commonly potato is preferred by most. This can be served with plain rice, pulao or fulkas. (rotis) Sindhi Mutton Recipe Card. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. This is the Sindhi style Black Eyed Bean Curry made in caramelized onion gravy.

So that is going to wrap this up for this special food sindhi mutton curry(teevan recipe) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!