Step-by-Step Guide to Prepare Favorite Lehsuni Moong Dal Recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lehsuni moong dal recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lehsuni Moong Dal Recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lehsuni Moong Dal Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lehsuni moong dal recipe using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lehsuni Moong Dal Recipe:

1. Make ready 1 cup Moong Dal
2. Take 1 inch Ginger finely chopped
3. Get 4-5 Garlic cloves finely chopped
4. Prepare 2 tsp Turmeric powder
5. Prepare Pinch Hing
6. Prepare 2 Green chilli finely chopped
7. Take As per taste salt
8. Take as needed Coriander leaves finely chopped
9. Make ready 2 tablespoons Ghee
10. Make ready 1 tsp Red chilli powder
11. Take 2 tsp Cumin seeds
12. Prepare as needed Water
13. Prepare to taste Lemon juice

Instructions to make Lehsuni Moong Dal Recipe:

1. Heat it up pressure cooker with ghee, add Cumin seeds garlic saute for 2 minutes. Now add Moong Dal saute for a minute add turmeric salt, green chilli, red chilli powder, ginger and Hing mix it well.
2. Now add 2 cups hot water. Covere the lid. Cook for 3 whistles on medium flame and turn off the flame. Pressure cooker's pressure to release naturally.One it done add Ghee and coriander leaves, lemon juice. Serve with Rice or Roti

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