Recipe of Favorite My Chicken-Bacon Alfredo (egg-free)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Chicken-Bacon Alfredo (egg-free) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Make ready penne noodles
2. Take bacon
3. Get chicken breast
4. Take butter
5. Get milk
6. Take heavy whipping cream
7. Prepare seasoned salt
8. Get pepper
9. Get basil
10. Take garlic powder
11. Take grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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