Recipe of Favorite Kale & mushrooms alfredo pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale & mushrooms alfredo pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kale & mushrooms alfredo pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kale & mushrooms alfredo pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kale & mushrooms alfredo pasta:

1. Take rotini pasta (I used whole wheat pasta)
2. Prepare olive oil, extra virgin
3. Make ready kale chopped
4. Make ready fresh mushrooms chopped (I used mini bellas)
5. Make ready schallots finely diced
6. Prepare almonds chopped
7. Get steak seasonning
8. Prepare freshly ground black pepper
9. Make ready jar alfredo sauce (I used reduced fat classico brand)

Steps to make Kale & mushrooms alfredo pasta:

1. Cook pasta in boiling water as per directions on box
2. Meanwhile, in a pan, heat olive oil at medium-high heat
3. Add schallots & mushrooms in pan and cook for couple of minutes
4. Add kale and cook for another couple of minutes
5. Add almonds, steak seasonning, freshly ground pepper and mix well
6. Reduce heat to low, add alfredo sauce, mix well, cover and set aside
7. When pasta's cooked, drain but keep some of the cooking water
8. Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
9. Cover, remove from heat and let stand for five minutes before serving
10. Rectify seasonning.
11. Enjoy!

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