Step-by-Step Guide to Prepare Quick Veg cutlet recipe

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, veg cutlet recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg cutlet recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Veg cutlet recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg cutlet recipe using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veg cutlet recipe:

1. Get 2 cups potato
2. Make ready 1/2 cup carrot
3. Get 3 tbsp coriander leaves
4. Make ready to taste Salt
5. Get 3/4 tbsp ginger grated
6. Take 1-2 green chilies
7. Get 1/2 tbsp garam masala
8. Make ready 6 tbsp bread crumbs
9. Get 4 tbsp oil
10. Get 2 tbsp maida for crumb coating
11. Make ready 1 tbsp red chilli powder
12. Prepare 1 cup onion

Instructions to make Veg cutlet recipe:

1. First cook the potatoes mash them. Chop the carrot, onion, capsicum, tomato.
2. In another bowl add mashed potatoes and add all the veggies then add garam masala powder, roasted cuminpowder, salt, red chilli powder, chopped coriander leaves, ginger, green chilli, and mix well. Add lemon juice also
3. Mixture for the cutlets should be dry and everything should get combined well.
4. Now put the bread slices in blender or chopper and give it a pulse to make it crumb. Combine the mixture, bread etc.
5. Finally mix everything together very well to form a mixture
6. Once the mixture is ready, take a portion into your palm and shape it into a cutlets like talkies.you can make it of any shape, as per ur choice.
7. To coat the cutlets in bread crumbs:
8. Firstly in a bowl combine all the purpose flour, salt to taste and water. Now mix it well to form a batter. It should not be too tin or too thick. Now dip the cutlet in the batter.
9. Add then coat it very well with the bread crumbs.
10. Again dip the cutlet into batter to double and then coat with bread crumbs. Similarly repeat the same for all the veg cutlets. Refrigerate these for another 30minutes
11. Shallow fry them on hot oil on medium Flame from both the sides until golden and crisp.
12. Take them on to a absorbent paper.
13. Serve the veg cutlet with tomato ketchup and green chutney.

So that’s going to wrap this up for this special food veg cutlet recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!