Easiest Way to Prepare Super Quick Homemade Dhaniya Wale Aloo Recipe

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhaniya wale aloo recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhaniya Wale Aloo Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dhaniya Wale Aloo Recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dhaniya wale aloo recipe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dhaniya Wale Aloo Recipe:

1. Get 250 gm Baby boiled potatoes
2. Make ready 250 gm Green coriander leaves
3. Make ready 10 gm Ginger
4. Take 15 garlic cloves
5. Take 2 Onions chopped
6. Prepare 2 Tomatoes chopped
7. Take 2 tbsp Mustard oil
8. Get 1/2 tsp Asafoetida
9. Make ready 1 tsp Cumin seeds
10. Get 1 bowl Grated Paneer
11. Prepare 1 bowl Malai/cream
12. Make ready 1 tsp Salt
13. Prepare 1 tsp Garam masala powder
14. Prepare 1/2 tsp Turmeric powder

Steps to make Dhaniya Wale Aloo Recipe:

1. Take a blender jar add garlic, ginger, green chillies, coriander leaves, onion, tomato.and make paste.
2. Take a pan add Mustard oil, asafoetida, Cumin seeds.than add paste and roast well.add whole spices like Salt,garam masala powder, turmeric powder.mix well.add boiled potatoes and mix well.
3. Add grated Paneer,malai and mix well.
4. Now your very Simple, Delicious, colouredfull healthy Dhaniya wale Aaloo Recipe 😋😋 is ready to serve.here I serve with rice.u can serve with roti or Poori also.thanks alot.

So that’s going to wrap it up with this special food dhaniya wale aloo recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!