Recipe of Ultimate Multi grain thepla recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, multi grain thepla recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Here we have multigrain thepla recipe with all goodness of veggies & fibres. Multi grain flour has become very famous these days, we see mutli grain variety.

Multi grain thepla recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Multi grain thepla recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have multi grain thepla recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Multi grain thepla recipe:

1. Get 1 cup Wheat flour
2. Prepare 1/4 cup Gram flour
3. Take 1/4 cup Ragi flour
4. Prepare 1/4 cup Millet flour
5. Get 1/4 cup Sorghum flour
6. Make ready 2 tbsp Flax seed powder
7. Take 1 1/2 tbsp White sesame seeds:
8. Take 1 cup finely chopped Fenugreek leaves
9. Make ready 1 tsp chopped Green chilies
10. Prepare 1 tsp Ginger paste
11. Take 1 1/2 tsp Salt or as per taste
12. Get 1/4 cup Curd
13. Prepare Ghee: for cooking the theplas
14. Get Wheat flour: for rolling
15. Take To serve:
16. Make ready Mango pickle, curd, Mix vegetable subzi (optional)

With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are Here, we have made tasty, healthy and filling theplas with a multi-grain dough perked up with methi leaves. While the methi leaves give a nice taste and. The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai. Thepla recipe with video and step by step photos.

Steps to make Multi grain thepla recipe:

1. In a wide bowl, mix all the flours with flax seed powder, sesame seeds and salt.
2. Add the fenugreek leaves (or grated lauki if methi is not available), green chilies, ginger paste and curd.
3. Knead a soft dough using some water. Cover the dough and keep aside for 15 minutes to rest.
4. Heat a cast iron skillet. Pour 2 drops of ghee on the skillet and wipe with a cloth or tissue.
5. Now, pinch out lemon size portions of the dough. Make a ball and flatten them. Using the dry flour roll out the dough.
6. Cook on the hot skillet using ghee. Serve hot with pickle and curd.

The Ragi & Whole Wheat Thepla Recipe is a wholesome diabetic friendly recipe that is made with a combination of ragi flour and added spices to make it Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla is made from fresh fenugreek leaves and whole-grain flours thereby making these a healthy breakfast or snack option. Multi grain Thepla Recipe step by step थेपला.

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